English Wine Week Afternoon Tea

From 20th June to 5th July, celebrate English Wine Week at Harvey Nichols Bristol in Cabot Circus with a themed afternoon tea at the Second Floor Restaurant.

The menu includes savouries such as truffled egg mayonnaise and English cucumber and cream cheese sandwiches, chicken, tarragon and pickles in a milk bun, and smoked trout and dill mousse with a fennel seed scone. Sweet treats include Victoria sponge, lemon and raspberry drizzle slice, dark chocolate and cherry layer cake, and scones with clotted cream.

Afternoon tea is served with unlimited hot drinks, with the option to upgrade with a glass of Rathfinny Classic Cuvée or Harvey Nichols English Sparkling Rosé.

Available Monday to Saturday from 12pm to 3:30pm and Sunday from 12pm to 3pm. Afternoon tea is £35 per person or £45 with a glass of English sparkling wine.