For one night only, the Second Floor Restaurant at Harvey Nichols Bristol welcomes award-winning chef and Queen of Cups founder, Ayesha Kalaji.
Known for her bold, contemporary take on Middle Eastern flavours, Ayesha brings her signature style to the heart of Cabot Circus for an unforgettable culinary experience.
Guests can expect a specially curated sharing menu blending fragrant spices, local ingredients, and modern flair — all paired with a bespoke welcome cocktail crafted by Silent Pool Gin.
📅 Thursday 13 November, from 7pm
🎟️ £50 per person, including a sharing menu and cocktail.
Spaces are limited — book now to savour this one-night-only dining event.
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